EFFECT OF A HIGH-PROTEIN, VERY-LOW-CALORIE DIET ON BODY-COMPOSITION AND ANTHROPOMETRIC PARAMETERS OF OBESE MIDDLE-AGED WOMEN

被引：32

作者：

BARROWS, K ^{[1
]}

SNOOK, JT ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT HUMAN NUTR & FOOD MANAGEMENT,1787 NEIL AVE,COLUMBUS,OH 43210

来源：

关键词：

D O I：

10.1093/ajcn/45.2.381

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：381 / 390

页数：10

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