HEAVY METALS IN PRODUCTIVE PARTS OF AGRICULTURAL PLANTS

被引：0
|
作者：
Tomas, Jan [1 ]
Arvay, Julius [1 ]
Toth, Tomas [1 ,2 ]
机构：
[1] Slovak Univ Agr, Fac Biotechnol & Food Sci, Dept Chem, Tr A Hlinku 2, Nitra 94976, Slovakia
[2] Slovak Acad Sci, Inst Chem, Ctr Excellence White Green Biotechnol, Nitra 94976, Slovakia
来源：
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES | 2012年 / 1卷
关键词：
agricultural crops; soil type; heavy metals; AAS; highest acceptable amount;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The contents of heavy metals in plants were not in relation to contents of heavy metals in soil. Increased content of heavy metals in soils was not in consistency with content in plants. Usually content of heavy metals in plants according to our results were lower than their content in soil. Only the over limit contents of copper and cadmium were assessed in grain of barley and oat. The results of heavy metals content showed that dominant part on content of elements in plants have their mobile forms what depends on pH, content of organic matter in soil and portion of clay parts.
引用
收藏
页码：819 / 827
页数：9
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