EFFECT OF RIPENING ON RESISTANT STARCH AND TOTAL SUGARS IN MUSA-PARADISIACA-SAPIENTUM - GLYCEMIC AND INSULINEMIC RESPONSES IN NORMAL SUBJECTS AND NIDDM PATIENTS

被引：0
|
作者：
LINTAS, C
CAPPELLONI, M
ADORISIO, S
CLEMENTI, A
DELTOMA, E
机构：
[1] NATL INST NUTR,DEPT FOOD CHEM,I-00178 ROME,ITALY
[2] FORLANINI HOSP,NUTR & DIABET MANAGEMENT UNIT,ROME,ITALY
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 1995年 / 49卷
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：S303 / S306
页数：4
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