HOT ACID TREATMENT FOR ELIMINATING SALMONELLA FROM CHICKEN MEAT

被引：22

作者：

JUVEN, BJ ^{[1
]}

COX, NA ^{[1
]}

MERCURI, AJ ^{[1
]}

THOMPSON, JE ^{[1
]}

机构：

[1] USDA,RICHARD B RUSSELL AGR RES CTR,POB 5677,ATHENS,GA 30604

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1974年 / 37卷 / 05期

关键词：

D O I：

10.4315/0022-2747-37.5.237

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：237 / 239

页数：3

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