AQUEOUS-SOLUTIONS CONTAINING AMINO-ACIDS AND PEPTIDES .29. THE ENTHALPIES OF DILUTION OF SOME AMINO-ACIDS AT 25-DEGREES-C

被引：36
|
作者：
GALLARDO, MA
LILLEY, TH
LINSDELL, H
OTIN, S
机构：
[1] UNIV SHEFFIELD,DEPT CHEM,BIOTHERMODYNAM LAB,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
[2] UNIV SHEFFIELD,KREBS INST BIOMOLEC RES,SHEFFIELD S3 7HF,S YORKSHIRE,ENGLAND
来源：
THERMOCHIMICA ACTA | 1993年 / 223卷
关键词：
D O I：
10.1016/0040-6031(93)80118-T
中图分类号：
O414.1 [热力学];
学科分类号：
摘要：
The enthalpies of dilution of aqueous solutions at 25-degrees-C have been determined for the amino acids beta-alanine, alpha-aminobutyric acid, gamma-aminobutyric acid, epsilon-aminocaproic acid, alpha-aminovaleric acid (norvaline) and threonine. The results have been treated using the excess function concept and homotactic interaction coefficients have been obtained. These are briefly discussed in terms of intermolecular interactions between the hydrated solute species.
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页码：41 / 49
页数：9
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