EFFECTS OF CHAIN LENGTH ON METABOLISM OF SATURATED FATTY ACIDS BY RAT

被引：54
作者：
KIRSCHNER, S
HARRIS, RS
机构：
来源：
JOURNAL OF NUTRITION | 1961年 / 73卷 / 04期
关键词：
D O I：
10.1093/jn/73.4.397
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：397 / &
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