Allergy to fish meat - A case report

被引：0

作者：

Rymarczyk, Barbara ^{[1
]}

Gluck, Joanna ^{[1
]}

Rogala, Barbara ^{[1
]}

机构：

[1] Slaski Uniwersytet Med, Katedra & Klin Chorob Wewnetrznych Alergol & Immu, Ul Ceglana 35, PL-40952 Katowice, Poland

来源：

ALERGIA ASTMA IMMUNOLOGIA | 2014年 / 19卷 / 01期

关键词：

fish; food allergy; anaphylaxis;

D O I：

暂无

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

The case of 23-year woman who experienced three episodes of allergic reaction to fish meat is described. The episodes presented a variety of symptoms and ranged from mild to severe and life-threatening. The diagnosis was based on the history and laboratory determinations of serum levels of a-s IgE against cod allergens which are common for the majority of fish species. The differential diagnosis has been performed and both the virtues and limitations of the diagnostic tools have been discussed.

引用

页码：46 / 48

页数：3

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