ON THE POSSIBILITY OF MODIFYING THE GELATINIZATION PROPERTIES OF STARCH BY LIPID SURFACE COATING

被引：44

作者：

ELIASSON, AC

LARSSON, K

MIEZIS, Y

机构：

来源：

STARKE | 1981年 / 33卷 / 07期

关键词：

D O I：

10.1002/star.19810330704

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：231 / 235

页数：5

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