THE EFFECTS OF VARYING THE CHEMICAL COMPOSITION OF THE STATIONARY LIQUID ON THE RESOLUTION OF THE LONG CHAIN SATURATED AND UNSATURATED FATTY ACID ESTERS BY GAS-LIQUID CHROMATOGRAPHY

被引：68
作者：
LIPSKY, SR
LANDOWNE, RA
GODET, MR
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1959年 / 31卷 / 02期
关键词：
D O I：
10.1016/0006-3002(59)90006-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：336 / 347
页数：12
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