DETERMINATION OF WATER-HOLDING CAPACITY OF FRESH MEATS

被引：225
|
作者：
WIERBICKI, E
DEATHERAGE, FE
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 05期
关键词：
D O I：
10.1021/jf60087a011
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：387 / 392
页数：6
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