DETERMINATION OF WATER-HOLDING CAPACITY OF FRESH MEATS

被引：225
|
作者：
WIERBICKI, E
DEATHERAGE, FE
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 05期
关键词：
D O I：
10.1021/jf60087a011
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：387 / 392
页数：6
相关论文
共 50 条
  • [21] MEASURING WATER-HOLDING CAPACITY IN PORK MUSCULATURE WITH A TENSIOMETER
    KIM, BC
    KAUFFMAN, RG
    NORMAN, JM
    JOO, ST
    MEAT SCIENCE, 1995, 39 (03) : 363 - 374
  • [22] The water-holding capacity of meat: A reference analytical method
    Szmanko, Tadeusz
    Lesiow, Tomasz
    Gorecka, Justyna
    FOOD CHEMISTRY, 2021, 357 (357)
  • [23] Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets
    Jia, Beibei
    Wang, Wei
    Yoon, Seung-Chul
    Zhuang, Hong
    Li, Yu-Feng
    APPLIED SCIENCES-BASEL, 2018, 8 (03):
  • [24] Characterisation of the water-holding capacity of fresh cheese samples by means of low resolution nuclear magnetic resonance
    Hinrichs, R
    Götz, J
    Noll, M
    Wolfschoon, A
    Eibel, H
    Weisser, H
    FOOD RESEARCH INTERNATIONAL, 2004, 37 (07) : 667 - 676
  • [25] EFFECT OF ANAEROBIC CHILLED STORAGE ON THE PH, WATER-HOLDING CAPACITY, EMULSIFYING CAPACITY, AND DRIP OF LAMB PACKAGED FRESH OR THAWED
    MOORE, VJ
    SEPHTON, SW
    NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH, 1989, 32 (02) : 313 - 315
  • [26] Dietary fiber content, water-holding capacity and binding capacity of seaweeds
    Suzuki, T
    Ohsugi, Y
    Yoshie, Y
    Shirai, T
    Hirano, T
    FISHERIES SCIENCE, 1996, 62 (03) : 454 - 461
  • [27] Determination of Water-holding Capacity of Porcine Musculature Based on Released Water Method Using Optimal Load
    Joo, Seon-Tea
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2018, 38 (04) : 823 - 828
  • [28] The role of integrin and desmin in water-holding capacity in pork.
    Zhang, W.
    Huff-Lonergan, E.
    Lonergan, S.
    JOURNAL OF ANIMAL SCIENCE, 2006, 84 : 114 - 114
  • [29] Protein oxidation damages the water-holding capacity of the stratum corneum
    Iwai, I
    Hirao, T
    FREE RADICAL BIOLOGY AND MEDICINE, 2005, 39 : S124 - S124
  • [30] Protein carbonyls damage the water-holding capacity of the stratum corneum
    Iwai, I.
    Hirao, T.
    SKIN PHARMACOLOGY AND PHYSIOLOGY, 2008, 21 (05) : 269 - 273
12345