DETERMINATION OF WATER-HOLDING CAPACITY OF FRESH MEATS

被引：225

|

作者：

WIERBICKI, E

DEATHERAGE, FE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 05期

关键词：

D O I：

10.1021/jf60087a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：387 / 392

页数：6

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