RAPID RACEMIZATION OF OPTICALLY-ACTIVE AMINO-ACIDS BY MICROWAVE OVEN-BASED HEATING TREATMENT

被引：0

作者：

CHEN, ST

WU, SH

WANG, KT

机构：

[1] ACAD SINICA,INST BIOL CHEM,POB 23-106,TAIPEI 115,TAIWAN

[2] NATL TAIWAN UNIV,INST BIOCHEM SCI,TAIPEI,TAIWAN

来源：

INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH | 1989年 / 33卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：73 / 75

页数：3

共 50 条

[41] PREPARATION OF OPTICALLY-ACTIVE AMINO-C-11 ACIDS
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