RAPID RACEMIZATION OF OPTICALLY-ACTIVE AMINO-ACIDS BY MICROWAVE OVEN-BASED HEATING TREATMENT

被引：0
|
作者：
CHEN, ST
WU, SH
WANG, KT
机构：
[1] ACAD SINICA,INST BIOL CHEM,POB 23-106,TAIPEI 115,TAIWAN
[2] NATL TAIWAN UNIV,INST BIOCHEM SCI,TAIPEI,TAIWAN
来源：
INTERNATIONAL JOURNAL OF PEPTIDE AND PROTEIN RESEARCH | 1989年 / 33卷 / 01期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：73 / 75
页数：3
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