WATER ABSORPTION OF PROTEINS .6. EFFECT OF GUANIDINO GROUPS IN CASEIN

被引：16

作者：

MELLON, EF

KORN, AH

KOKES, EL

HOOVER, SR

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 04期

关键词：

D O I：

10.1021/ja01148a534

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1870 / 1871

页数：2

共 7 条

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[2] AMINO ACID COMPOSITION OF ALPHA-CASEIN AND BETA-CASEIN [J].

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MORRIS, M .

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[3] APPLICATION OF POLARIZATION THEORY TO SORPTION OF WATER VAPOR BY HIGH POLYMERS [J].

HOOVER, SR ;

MELLON, EF .

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[4] THE BASIC AMINO-ACID CONTENT OF PROTEINS [J].

MACPHERSON, HT .

BIOCHEMICAL JOURNAL, 1946, 40 (04) :470-481

[5] WATER ABSORPTION OF PROTEINS .3. CONTRIBUTION OF THE PEPTIDE GROUP [J].

MELLON, EF ;

KORN, AH ;

HOOVER, SR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1948, 70 (09) :3040-3044

[6] WATER ABSORPTION OF PROTEINS .1. THE EFFECT OF FREE AMINO GROUPS IN CASEIN [J].

MELLON, EF ;

KORN, AH ;

HOOVER, SR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1947, 69 (04) :827-831

[7]

SCHUTTE E, 1943, Z PHYSL CHEM, V279, P59

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