NIR REFLECTANCE APPLIED TO BAKING

被引：0
|
作者：
ROTOLO, P
机构：
来源：
BAKERS DIGEST | 1978年 / 52卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：24 / &
相关论文
共 50 条
  • [21] Visible-NIR reflectance:: a new approach on soil evaluation
    Demattê, JAM
    Campos, RC
    Alves, MC
    Fiorio, PR
    Nanni, MR
    GEODERMA, 2004, 121 (1-2) : 95 - 112
  • [22] CELL 190-Modeling of cotton NIR reflectance spectra
    Montalvo, Joseph G., Jr.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2008, 235
  • [23] A parametric model of NIR and SWIR reflectance spectra for dyed fabrics
    Ramsey, Scott
    Mayo, Troy
    Lambrakos, Samuel G.
    JOURNAL OF ELECTROMAGNETIC WAVES AND APPLICATIONS, 2017, 31 (15) : 1508 - 1519
  • [24] ADVANCING ANALYSIS TECHNOLOGY - NIR - NEAR-INFRARED REFLECTANCE
    NYGARD, B
    KEMISK TIDSKRIFT, 1985, 97 (01): : 43 - 45
  • [25] PRINCIPLES AND PRACTICE OF NEAR-INFRARED (NIR) REFLECTANCE ANALYSIS
    OSBORNE, BG
    JOURNAL OF FOOD TECHNOLOGY, 1981, 16 (01): : 13 - 19
  • [26] Analysis of vegetation isolines in Red-NIR reflectance space
    Yoshioka, H
    Miura, T
    Huete, AR
    Ganapol, BD
    REMOTE SENSING OF ENVIRONMENT, 2000, 74 (02) : 313 - 326
  • [27] Influence of contact state on NIR diffuse reflectance spectroscopy in vivo
    Chen, WL
    Liu, R
    Xu, KX
    Wang, RKK
    JOURNAL OF PHYSICS D-APPLIED PHYSICS, 2005, 38 (15) : 2691 - 2695
  • [28] NEAR-INFRARED REFLECTANCE (NIR) RAPID ANALYTICAL METHODOLOGY
    GRUSBY, AH
    TESTANI, M
    PROCEEDINGS OF THE MEAT INDUSTRY RESEARCH CONFERENCE, 1984, : 7 - 17
  • [29] NIR Reflectance Method to Determine Moisture Content in Food Products
    Kandala, C. V. K.
    Naganathan, G. Konda
    Subbiah, J.
    REFLECTION, SCATTERING, AND DIFFRACTION FROM SURFACES, 2008, 7065
  • [30] Rapid evaluation of olive oil quality by NIR reflectance spectroscopy
    Mailer, RJ
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2004, 81 (09) : 823 - 827
12345