DETERMINATION AND OCCURRENCE OF 2-(HYDROXYMETHYL)-N-NITROSOTHIAZOLIDINE IN FRIED BACON AND OTHER CURED MEAT-PRODUCTS

被引：7
作者：
SEN, NP
SEAMAN, SW
BADDOO, PA
WEBER, D
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 03期
关键词：
D O I：
10.1021/jf00087a030
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：717 / 721
页数：5
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