Formation and collapse of the hexose-di-phosphate acid on the alcohol fermentation.

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作者：

von Euler, H

Myrback, K

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HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1927年 / 167卷 / 4/6期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：236 / 244

页数：9

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