THE ACTION OF TRYPSIN ON INSULIN

被引：15

作者：

BUTLER, JAV

DODDS, EC

PHILLIPS, DMP

STEPHEN, JML

机构：

来源：

BIOCHEMICAL JOURNAL | 1949年 / 44卷 / 02期

关键词：

D O I：

10.1042/bj0440224

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：224 / 227

页数：4

共 9 条

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[2]

Bergmann M, 1939, J BIOL CHEM, V127, P643

[3] THE ACTION OF CHYMOTRYPSIN AND TRYPSIN ON INSULIN [J].

BUTLER, JAV ;

DODDS, EC ;

PHILLIPS, DMP ;

STEPHEN, JML .

BIOCHEMICAL JOURNAL, 1948, 42 (01) :116-122

[4]

Chibnall AC, 1942, PROC R SOC SER B-BIO, V131, P136, DOI 10.1038/150127a0

[5] THE PREPARATION AND PROPERTIES OF PURE INSULIN [J].

LENS, J .

BIOCHIMICA ET BIOPHYSICA ACTA, 1948, 2 (01) :76-79

[6]

PEDERSEN KO, 1948, COMMUNICATION

[7] Preparation of crystalline insulin [J].

Romans, RG ;

Scott, DA ;

Fisher, AM .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 :908-910

[8] THE FREE AMINO GROUPS OF INSULIN [J].

SANGER, F .

BIOCHEMICAL JOURNAL, 1945, 39 (05) :507-515

[9]

SCHWERT GW, 1948, J BIOL CHEM, V172, P221

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