AMINO ACID IMPAIRMENT IN CASEIN HEATED WITH GLUCOSE

[1] THE MAILLARD REACTION IN MICROBIOLOGICAL ASSAY [J]. SCIENCE, 1947, 105 (2731) : 481 - 482

[2] LANKFORD C, COMMUNICATION

[3] INACTIVATION OF NUTRIENTS BY HEATING WITH GLUCOSE [J]. SCIENCE, 1948, 107 (2768) : 68 - 69

[4] RIESEN WH, 1947, J BIOL CHEM, V167, P143

[5] RIMINGTON C, 1936, ANNU REV BIOCHEM, V5, P138

[6] STEVENS JM, 1947, J BIOL CHEM, V171, P431

[7] STOKES JL, 1945, J BIOL CHEM, V160, P35

[8] STOKES JL, 1948, FOOD FIELD REP, V16, P61

[9] STOKES JL, 1947, NUTRITION REV, V5, P83

[1] THE MAILLARD REACTION IN MICROBIOLOGICAL ASSAY [J]. SCIENCE, 1947, 105 (2731) : 481 - 482

[2] LANKFORD C, COMMUNICATION

[3] INACTIVATION OF NUTRIENTS BY HEATING WITH GLUCOSE [J]. SCIENCE, 1948, 107 (2768) : 68 - 69

[4] RIESEN WH, 1947, J BIOL CHEM, V167, P143

[5] RIMINGTON C, 1936, ANNU REV BIOCHEM, V5, P138

[6] STEVENS JM, 1947, J BIOL CHEM, V171, P431

[7] STOKES JL, 1945, J BIOL CHEM, V160, P35

[8] STOKES JL, 1948, FOOD FIELD REP, V16, P61

[9] STOKES JL, 1947, NUTRITION REV, V5, P83