Food requirements and food intakes

被引：3

作者：

McCance, RA ^{[1
]}

Widdowson, EM ^{[1
]}

机构：

[1] Kings Coll Hosp, Biochem Lab, London, England

来源：

BMJ-BRITISH MEDICAL JOURNAL | 1937年 / 1937卷

关键词：

D O I：

10.1136/bmj.2.3997.311

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：311 / 312

页数：2

共 50 条

[1] IMPACT OF FOOD COMPOSITION DATA ON NUTRIENT INTAKES, REQUIREMENTS, PROGRAMMES AND POLICIES
Murphy, S.
ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 144 - 144
[2] RELATION OF WATER AND FOOD INTAKES
不详
NUTRITION REVIEWS, 1960, 18 (03) : 83 - 85
[3] An evaluation of food photographs as a tool for quantifying food and nutrient intakes
Robson, Paula J.
Livingstone, M. Barbara E.
PUBLIC HEALTH NUTRITION, 2000, 3 (02) : 183 - 192
[4] Food et nutrient intakes of food insecure people in France
Darmon, N.
Vieux, F.
Bocquier, A.
Caillavet, F.
ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 177 - 177
[5] Variability in food and nutrient intakes: Food Habits of Canadians Survey
Palaniappan, U
Cue, R
Gray-Donald, K
FASEB JOURNAL, 2002, 16 (05): : A750 - A750
[6] SYSTEMATIC ESTIMATION OF FOOD INTAKES FROM FOOD FREQUENCY DATA
CASTER, WO
NUTRITION RESEARCH, 1986, 6 (04) : 469 - 472
[7] FOOD HYGIENIC REQUIREMENTS IN THE PREVENTION OF FOOD INFECTIONS AND FOOD POISONING
TAKACS, J
MAGYAR ALLATORVOSOK LAPJA, 1979, 34 (12) : 795 - 798
[8] Food Safety and regulatory Requirements in the Food Sector
Baumgaertner, Kerstin
Bauer, Christina
Verbeek, Uta
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2017, 113 (03) : 128 - 129
[9] Food Safety and regulatory Requirements in the Food Sector
Frohnwieser, Kerstin
Ruisinger, Brigitte
Verbeek, Uta
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2015, 111 (10) : 441 - 442
[10] Food requirements and food expenditures of men and women
Harris, A
QUARTERLY PUBLICATIONS OF THE AMERICAN STATISTICAL ASSOCIATION, 1921, 17 : 133 - 134

← 1 2 3 4 5 →