Studies in tropical fruits XIV. Carbohydrate metabolism of the banana fruit during storage at 53 degrees F.

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作者：

Barnell, HR ^{[1
]}

机构：

[1] Imperial Coll Trop Agr, Low Temp Res Stn, St Augustine, Trinidad Tobago

来源：

ANNALS OF BOTANY | 1943年 / 7卷 / 25期

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中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

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页码：1 / 22

页数：22

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[1] Studies in tropical fruits XIII Carbohydrate metabolism of the banana fruit during storage at 53 degrees F and ripening at 68 degrees F
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[2] Studies in tropical fruits VIII. Carbohydrate metabolism of the banana fruit during development
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[3] Studies in tropical fruits XI Carbohydrate metabolism of the banana fruit during ripening under tropical conditions
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[4] Studies in tropical fruits XV. Hemicellulose metabolism of the banana fruit during storage and ripening
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[5] Studies in tropical fruits XII The respiration of bananas during storage at 53 degrees F and ripening controlled temperatures
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[6] STUDIES IN TROPICAL FRUITS .17. THE RESPIRATION OF BANANAS IN DIFFERENT CONCENTRATIONS OF OXYGEN AT 53-DEGREES-F, AND DURING SUBSEQUENT RIPENING IN AIR AT 68-DEGREES-F
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[7] BIOCHEMICAL-STUDIES ON CHANGES IN QUALITY OF POST-HARVEST FRUITS DURING STORAGE .5. CHANGES IN SACCHARIDES AND ENZYMES RELATED TO METABOLISM OF SACCHARIDES DURING AFTER-RIPENING IN CHILLING-INJURED BANANA FRUIT
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