Comparative Physico-chemical and Nutritional analysis of 1 year old and new Mudga [Vigna radiata (L.) R. Wilczek]

被引：0
|
作者：
Deshmukh, Saylee [1 ]
Vyas, M. K. [1 ]
Shukla, V. J. [2 ]
机构：
[1] Gujarat Ayurved Univ, IPGTRA, Dept Basic Principles, Jamnagar 361008, Gujarat, India
[2] Gujarat Ayurved Univ, IPGTRA, Pharmaceut Chem Lab, Jamnagar 361008, Gujarat, India
来源：
INTERNATIONAL JOURNAL OF AYURVEDIC MEDICINE | 2016年 / 7卷 / 01期
关键词：
Mudga; Vigna radiata; Ahara;
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
In Ayurveda classics it is quoted that grains must be used between 1 - 2 years after its production while consumption of new grains should be avoided as its long term intake causes harmful effect on body as it is said to be Guru i.e. difficult to digest and Abhishyandi i.e. increases secretions of internal organs. It is said to be one of the cause for manifestation of Prameha which is being correlated with Diabetes mellitus on the basis of symptoms. Grains are major part of Indian diet. Present study aims at comparison between 1 year old and new Mudga [Vigna radiata (L.) R. Wilczek] on the basis of physico-chemical and nutritional analysis. Mudga has been selected as it is most commonly used and have great therapeutic efficacy.
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页码：64 / 67
页数：4
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