STUDIES ON DIGESTIBILITY OF SELECTED LEGUME CARBOHYDRATES AND ITS IMPACT ON THE PH OF THE GASTROINTESTINAL-TRACT IN RATS

被引：30

|

作者：

GEERVANI, P

THEOPHILUS, F

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740320111

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：71 / 78

页数：8

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