STUDIES ON DIGESTIBILITY OF SELECTED LEGUME CARBOHYDRATES AND ITS IMPACT ON THE PH OF THE GASTROINTESTINAL-TRACT IN RATS

被引：30
|
作者：
GEERVANI, P
THEOPHILUS, F
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740320111
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：71 / 78
页数：8
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