PEA LIPIDS AND THEIR OXIDATION ON CARBOHYDRATE AND PROTEIN MATRICES

被引：24

作者：

HAYDAR, M ^{[1
]}

HADZIYEV, D ^{[1
]}

机构：

[1] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON,ALBERTA,CANADA

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02073.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：772 / 778

页数：7

相关论文

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[9] FOLCH J, 1957, J BIOL CHEM, V226, P497
[10] COMBINATION OF THIN LAYER CHROMATOGRAPHY AND GAS CHROMATOGRAPHY IN ANALYSIS ON A MICROGRAM SCALE OF LIPIDS FROM WHEAT FLOUR AND WHEAT FLOUR DOUGHS
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