EFFECT OF COOLING AND WARMING RATES ON THE SURVIVAL OF CRYOPRESERVED L-CELLS

被引：29
作者：
AKHTAR, T
PEGG, DE
FOREMAN, J
机构：
来源：
CRYOBIOLOGY | 1979年 / 16卷 / 05期
关键词：
D O I：
10.1016/0011-2240(79)90055-5
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：424 / 429
页数：6
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