EFFECT OF COOLING AND WARMING RATES ON THE SURVIVAL OF CRYOPRESERVED L-CELLS

被引：29

作者：

AKHTAR, T

PEGG, DE

FOREMAN, J

机构：

来源：

CRYOBIOLOGY | 1979年 / 16卷 / 05期

关键词：

D O I：

10.1016/0011-2240(79)90055-5

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：424 / 429

页数：6

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