The relationship of the oxidation-reduction potentials developed in bacterial cultures to the production of hydrogen peroxide

被引：4
作者：
Johnstone, KI [1 ]
机构：
[1] Univ Leeds, Dept Pathol & Bacteriol, Leeds, UK
来源：
JOURNAL OF PATHOLOGY AND BACTERIOLOGY | 1940年 / 51卷 / 01期
关键词：
D O I：
10.1002/path.1700510110
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
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页码：59 / 74
页数：16
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