TEST FOR MICRODETECTION OF PARATHION IN ORANGE AND LEMON OILS

被引:3
|
作者
GUNTHER, FA
BLINN, RC
机构
关键词
D O I
10.1021/ac60047a030
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:1450 / 1450
页数:1
相关论文
共 50 条
  • [41] THE USE OF MEMBRANE PROCESSES IN THE CLARIFICATION OF ORANGE AND LEMON JUICES
    CAPANNELLI, G
    BOTTINO, A
    MUNARI, S
    LISTER, DG
    MASCHIO, G
    BECCHI, I
    JOURNAL OF FOOD ENGINEERING, 1994, 21 (04) : 473 - 483
  • [42] Biological lemon and sweet orange essential oil composition
    Verzera, A
    Trozzi, A
    Dugo, G
    Di Bella, G
    Cotroneo, A
    FLAVOUR AND FRAGRANCE JOURNAL, 2004, 19 (06) : 544 - 548
  • [44] COMPARISON OF SWEET ORANGE (CITRUS SINENSIS) AND LEMON (CITRUS LIMONUM) ESSENTIAL OILS ON QUALITIES OF FRESH-CUT APPLES DURING STORAGE
    Sumonsiri, Nutsuda
    Danpongprasert, Wiphawee
    Thaidech, Kamonwan
    SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, 2020, 21 (01): : 47 - 57
  • [45] A TEST FOR CHALCONES IN LEMON OIL
    STANLEY, WL
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1961, 44 (03): : 546 - +
  • [47] Combination of sweet orange, lentisk and lemon eucalyptus essential oils: Optimization of a new complete antimicrobial formulation using a mixture design methodology
    Al-Mijalli, Samiah Hamad
    Jeddi, Mohamed
    El Hachlafi, Naoufal
    Abdallah, Emad M.
    Assaggaf, Hamza
    Qasem, Ahmed
    Rajab, Bodour S.
    Lee, Learn-Han
    Bouyahya, Abdelhakim
    Goh, Khang Wen
    Ming, Long Chiau
    Mrabti, Hanae Naceiri
    HELIYON, 2023, 9 (09)
  • [48] Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
    Viuda-Martos, M.
    Ruiz-Navajas, Y.
    Fernandez-Lopez, J.
    Perez-Alvarez, J.
    FOOD CONTROL, 2008, 19 (12) : 1130 - 1138
  • [49] LACK OF TOXICITY OF PARATHION SPRAY RESIDUE IN ORANGE PEEL AND JUICE
    THIENES, CH
    MEREDITH, OM
    PRESCOTT, E
    PARSONS, J
    FEDERATION PROCEEDINGS, 1952, 11 (01) : 397 - 397
  • [50] ANTIBACTERIAL ACTIVITY OF LEMON (CITRUS LEMON L.), MANDARIN (CITRUS RETICULATA L.), GRAPEFRUIT (CITRUS PARADISI L.) AND ORANGE (CITRUS SINENSIS L.) ESSENTIAL OILS
    Viuda-Martos, M.
    Ruiz-Navajas, Y.
    Fernandez-Lopez, J.
    Perez-Alvarez, J.
    JOURNAL OF FOOD SAFETY, 2008, 28 (04) : 567 - 576