TEST FOR MICRODETECTION OF PARATHION IN ORANGE AND LEMON OILS

被引:3
|
作者
GUNTHER, FA
BLINN, RC
机构
关键词
D O I
10.1021/ac60047a030
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:1450 / 1450
页数:1
相关论文
共 50 条
  • [31] A new test for lemon
    France, S
    ABA JOURNAL, 1998, 84 : 30 - 31
  • [32] A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation
    Caruso, Massimo
    Fabroni, Simona
    Emma, Rosalia
    Ballistreri, Gabriele
    Amenta, Margherita
    Currenti, Walter
    Rinzivillo, Calogero
    Rapisarda, Paolo
    NATURAL PRODUCT RESEARCH, 2021, 35 (23) : 5354 - 5359
  • [33] BEHAVIOR OF PARATHION RESIDUES IN THE FLORIDA VALENCIA ORANGE AGROECOSYSTEM
    NIGG, HN
    ALLEN, JC
    KING, RW
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1979, 27 (03) : 578 - 582
  • [34] Composition of Turkish lemon and grapefruit peel oils
    Istanbul University, Engineering Faculty, Chemical Engineering Department, 34320 Avcilar, Istanbul, Turkey
    不详
    J. Essent. Oil Res., 2006, 5 (525-543):
  • [35] STUDIES ON CHROMATOGRAPHIC DETERPENATION OF LEMON AND LIME OILS
    SHANKARACHARYA, NB
    ANANDARAMAN, S
    NATARAJAN, CP
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (03): : 120 - 125
  • [36] GAS-CHROMATOGRAPHIC INVESTIGATION OF LEMON OILS
    GUNTHER, H
    ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1967, 6 (11) : 972 - &
  • [38] Characterisation of lemon-flavoured olive oils
    Sacchi, Raffaele
    Della Medaglia, Dorotea
    Paduano, Antonello
    Caporaso, Nicola
    Genovese, Alessandro
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 79 : 326 - 332
  • [39] Composition of Turkish lemon and grapefruit peel oils
    Kirbaslar, S. Ismail
    Boz, Ismail
    Kirbaslar, F. Gulay
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2006, 18 (05) : 525 - 543
  • [40] ORANGE OILS IN PERFUMERY AND COSMETICS
    ANONIS, DP
    DRUG & COSMETIC INDUSTRY, 1984, 134 (05): : 34 - &