APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO THE PREDICTION OF LUCERNE FORAGE PROTEIN-CONTENT AND INVITRO DRY-MATTER DIGESTIBILITY BY NIR SPECTROSCOPY

被引：32
作者：
BERTRAND, D
LILA, M
FURTOSS, V
ROBERT, P
DOWNEY, G
机构：
[1] INRA,AMELIORAT PLANTES FOURRAGERES STN,F-86600 LUSIGNAN,FRANCE
[2] AN FORAS TALUNTAIS,KINSEALY RES CTR,DUBLIN 17,IRELAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 41卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740410402
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：299 / 307
页数：9
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