CHEMICAL-COMPOSITION AND BIOLOGICAL QUALITY OF DEFATTED HAZELNUT FLOUR

被引：0
|
作者：
VILLARROEL, M
BIOLLEY, E
SCHNEEBERGER, R
BALLESTER, D
SANTIBANEZ, S
机构：
来源：
ARCHIVOS LATINOAMERICANOS DE NUTRICION | 1989年 / 39卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：200 / 211
页数：12
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