Concerning the mechanism of alcoholic fermentation.

被引：0

作者：

von Lebedew, A

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1911年 / 44卷

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D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2932 / 2942

页数：11

共 50 条

[41] Catalysers of alcoholic fermentation. Provisional announcement.
Euler, H
Cassel, H
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 86 (02): : 122 - 129
[42] Formation of acetaldehyde during alcoholic sugar fermentation.
Kostytschew, S
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1912, 45 : 1289 - 1293
[43] Concerning lactic acid fermentation. V.
Virtanen, AI
Karstrom, H
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1928, 174 (1/2): : 1 - 27
[44] The first phosphorylation of the alcoholic fermentation. (3. Announcement on the enzyme of the fermentation)
Schaffner, A
Berl, H
Bauer, E
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1935, 234 : 146 - 150
[45] Foodstuff balance for raw materials and their products in alcoholic fermentation.
Voltz, W
BIOCHEMISCHE ZEITSCHRIFT, 1915, 69 : 334 - 352
[46] The transfer of sugar and formation of carbonic acid in the alcoholic fermentation.
Euler, H
Johansson, D
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 76 (5/6): : 347 - 354
[47] On dioxy-acetone as intermediate stage of the alcoholic fermentation.
Slator, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1912, 45 : 43 - 46
[48] The paralysing effect exerted by certain acids on alcoholic fermentation.
Rosenblatt, M
Rozenband, M
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 149 : 309 - 312
[49] New contributions to the question of the influence of the thyroid on alcoholic fermentation.
Rosenow, LP
BIOCHEMISCHE ZEITSCHRIFT, 1925, 160 : 269 - 271
[50] The influence of aeration on the formation of volatile products in alcoholic fermentation.
Kayser, E
Demolon, A
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1909, 148 : 103 - 105

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