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- [23] The chemical processes in alcoholic fermentation. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1904, 37 : 417 - 428
- [24] The reaction phase of alcoholic fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1913, 85 (03): : 192 - 208
- [25] Influence of peroxydase on alcoholic fermentation. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 1664 - 1668
- [26] Concerning the reduction capability of yeast. Hydrogenisation of sulphur through alcoholic fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1912, 80 (04): : 253 - 273
- [27] About the formation of glycerine in alcoholic fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 89 (1/2): : 63 - 77
- [28] On pyruvic acid as an activator of alcoholic fermentation. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1914, 93 (3/4): : 235 - 261
- [30] The question of the formation of acetldehyde with alcoholic fermentation. BIOCHEMISCHE ZEITSCHRIFT, 1914, 64 : 237 - 250