Concerning the mechanism of alcoholic fermentation.

被引：0

作者：

von Lebedew, A

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1911年 / 44卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2932 / 2942

页数：11

共 50 条

[1] Concerning the chemistry of alcoholic fermentation.
Zerner, E
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1920, 53 : 325 - 334
[2] On the mechanism of alcoholic fermentation.
Lebedew, A
BIOCHEMISCHE ZEITSCHRIFT, 1928, 200 : 149 - 151
[3] On the mechanism of alcoholic fermentation.
Lebedeff, A
COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1911, 153 : 136 - 139
[4] Concerning the mechanism of alcoholic fermentation. III. (Preliminary announcement)
Lebedew, A
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 132 (4/6): : 275 - 296
[5] Concerning the phosphoric bonding system in alcoholic fermentation. (5. Communication concerning enzyme fermentation.)
Schaffner, A
Berl, H
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1936, 238 : 111 - 123
[6] Concerning alcoholic fermentation. XII. Announcement. Methylglyoxal as an intermediary product of alcoholic yeast fermentation.
Kostytschew, S
Soldatenkov, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 168 (1/3): : 128 - 131
[7] Alcoholic fermentation.
不详
LANCET, 1931, 1 : 1361 - 1361
[8] Concerning the fate of yeast catalase cell free alcoholic fermentation.
Bach, A
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1906, 39 : 1669 - 1670
[9] By products of alcoholic fermentation.
Euler, H
Fodor, A
BIOCHEMISCHE ZEITSCHRIFT, 1911, 36 : 401 - 410
[10] The equation of alcoholic fermentation.
Harden, A
Henley, FR
BIOCHEMICAL JOURNAL, 1927, 21 (05) : 1216 - 1223