Fermentational deamination in muscles.

被引：39
作者：
Schmidt, G
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1928年 / 179卷 / 4/6期
关键词：
D O I：
10.1515/bchm2.1928.179.4-6.243
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：243 / 282
页数：40
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