共 50 条
- [1] PHENOLIC COMPOUNDS DURING PASSE-CRASSANE PEAR GROWTH PHYSIOLOGIE VEGETALE, 1978, 16 (04): : 693 - 714
- [2] MALIC ENZYME, RIPENING AND NEED OF COLD BY PASSE-CRASSANE PEAR COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1975, 281 (2-3): : 135 - 137
- [3] PHENOLIC-COMPOUNDS EVOLUTION DURING RIPENING OF PEAR PASSE-CRASSANE PHYSIOLOGIE VEGETALE, 1983, 21 (03): : 527 - 535
- [4] SPECTROPHOTOMETRIC METHOD FOR PHENOLIC COMPOUND ESTIMATION IN PEAR (CV PASSE-CRASSANE) PHYSIOLOGIE VEGETALE, 1980, 18 (04): : 655 - 663
- [5] ELECTROPHORETIC EXTRACTION AND SEPARATION OF SOLUBLE PROTEINS FROM PASSE-CRASSANE PEAR PULP COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES SERIE D, 1970, 270 (08): : 1171 - &
- [6] EVOLUTION OF SOLUBLE PROTEINS AND SOME ENZYMES IN PULPE OF PASSE-CRASSANE PEAR DURING STORAGE PHYSIOLOGIE VEGETALE, 1970, 8 (03): : 461 - &
- [7] VARIATIONS OF CHLOROPHYLL AMOUNT DURING MATURATION OF PEAR (VAR PASSE-CRASSANE) FOR DIFFERENT TEMPERATURES PHYSIOLOGIE VEGETALE, 1969, 7 (03): : 251 - +
- [8] CONSEQUENCES OF COLD-STORAGE UPON ETHYLENE METABOLISM OF THE RIPENING HARVESTED PASSE-CRASSANE PEAR PHYSIOLOGIE VEGETALE, 1985, 23 (04): : 353 - 359
- [9] DORMANCY AND CHLOROGENIC ACID CONCENTRATION IN VEGETATIVE BUDS OF PEAR-TREE, VARIETY PASSE-CRASSANE PHYSIOLOGIE VEGETALE, 1976, 14 (04): : 779 - 792
- [10] NITROGENOUS COMPOUNDS IN PASSE-CRASSANE PEARS DURING COLD STORAGE QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1973, 22 (3-4): : 205 - 221