DETERMINING GASTRIC CONTENTS DURING GENERAL-ANESTHESIA - EVALUATION OF 2 METHODS

被引：49
作者：
HARDY, JF
PLOURDE, G
LEBRUN, M
COTE, C
DUBE, S
LEPAGE, Y
机构：
[1] HOP MAISONNEUVE ROSEMONT, DEPT BIOCHEM, MONTREAL H1T 2M4, QUEBEC, CANADA
[2] HOP MAISONNEUVE ROSEMONT, DEPT SURG, MONTREAL H1T 2M4, QUEBEC, CANADA
来源：
CANADIAN JOURNAL OF ANAESTHESIA-JOURNAL CANADIEN D ANESTHESIE | 1987年 / 34卷 / 05期
关键词：
D O I：
10.1007/BF03014353
中图分类号：
R614 [麻醉学];
学科分类号：
100217 ;
摘要：
引用
收藏
页码：474 / 477
页数：4
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