APPLICATION OF ENZYMES IN FOOD INDUSTRY

被引:0
|
作者
GREBESCH.RN
机构
来源
LEBENSMITTEL INDUSTRIE | 1969年 / 16卷 / 04期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:123 / &
相关论文
共 50 条
  • [31] ENZYMES IN THE FOOD-INDUSTRY - A BACKWARD GLANCE
    NEIDLEMAN, SL
    FOOD TECHNOLOGY, 1991, 45 (01) : 88 - 91
  • [32] SPECIALTY ENZYMES AND PRODUCTS FOR THE FOOD-INDUSTRY
    SCOTT, D
    ACS SYMPOSIUM SERIES, 1989, 389 : 176 - 192
  • [33] IMMOBILIZED ENZYMES AND THEIR USE IN FOOD AND BEVERAGE INDUSTRY
    WEETALL, HH
    CHEMIKER-ZEITUNG, 1973, 97 (11): : 611 - 619
  • [34] Application of enzymes in the paper and pulp industry
    Przeglad Papierniczy, 2002, (12):
  • [35] Application of enzymes in the pulp and paper industry
    Bajpai, P
    BIOTECHNOLOGY PROGRESS, 1999, 15 (02) : 147 - 157
  • [36] APPLICATION OF ENZYMES IN STARCH SACCHARIFICATION INDUSTRY
    KOMAKI, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (03): : 181 - 189
  • [37] Enzymes in Biomedical, Cosmetic and Food Application
    Kuo, Chia-Hung
    Wang, Hui-Min David
    Shieh, Chwen-Jen
    CATALYSTS, 2024, 14 (03)
  • [38] Application of cyclodextrin in food industry
    Liu, Yang
    Chen, Yanna
    Gao, Xingli
    Fu, Jijun
    Hu, Liandong
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022, 62 (10) : 2627 - 2640
  • [39] APPLICATION OF ULTRASONICS IN FOOD INDUSTRY
    BORISOV, Y
    SOVIET PHYSICS ACOUSTICS-USSR, 1964, 10 (02): : 215 - &
  • [40] Electrospinning: Application in Food Industry
    Deng, Lingli
    Zhang, Hui
    Shipin Kexue/Food Science, 2020, 41 (13): : 283 - 290