FRAGMENTATION REACTIONS OF RADICALS FORMED FROM SUGAR PHOSPHATES AND THE HYDROXYL RADICAL - AN INVESTIGATION BY ELECTRON-SPIN RESONANCE SPECTROSCOPY AND PULSE-RADIOLYSIS

被引：21

作者：

FITCHETT, M

GILBERT, BC

WILLSON, RL

机构：

[1] UNIV YORK, DEPT CHEM, YORK YO1 5DD, N YORKSHIRE, ENGLAND

[2] BRUNEL UNIV, DEPT BIOCHEM, UXBRIDGE UB8 3PH, MIDDX, ENGLAND

来源：

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2 | 1988年 / 05期

关键词：

D O I：

10.1039/p29880000673

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：673 / 689

页数：17

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