FRAGMENTATION REACTIONS OF RADICALS FORMED FROM SUGAR PHOSPHATES AND THE HYDROXYL RADICAL - AN INVESTIGATION BY ELECTRON-SPIN RESONANCE SPECTROSCOPY AND PULSE-RADIOLYSIS

被引：21
作者：
FITCHETT, M
GILBERT, BC
WILLSON, RL
机构：
[1] UNIV YORK, DEPT CHEM, YORK YO1 5DD, N YORKSHIRE, ENGLAND
[2] BRUNEL UNIV, DEPT BIOCHEM, UXBRIDGE UB8 3PH, MIDDX, ENGLAND
来源：
JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2 | 1988年 / 05期
关键词：
D O I：
10.1039/p29880000673
中图分类号：
O62 [有机化学];
学科分类号：
070303 ; 081704 ;
摘要：
引用
收藏
页码：673 / 689
页数：17
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