EFFECT OF AMINO-ACIDS ON GROWTH OF STREPTOCOCCUS THERMOPHILUS

被引：0

作者：

BRACQUART, P ^{[1
]}

LORIENT, D ^{[1
]}

机构：

[1] UNIV NANCY 1,BIOCHIM LAB,F-54037 NANCY,FRANCE

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1977年 / 32卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：221 / 224

页数：4

共 50 条

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