EFFECT OF AMINO-ACIDS ON GROWTH OF STREPTOCOCCUS THERMOPHILUS

被引：0
|
作者：
BRACQUART, P [1 ]
LORIENT, D [1 ]
机构：
[1] UNIV NANCY 1,BIOCHIM LAB,F-54037 NANCY,FRANCE
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1977年 / 32卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：221 / 224
页数：4
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