Cytochrome oxidase in tea fermentation

被引：1

作者：

Lamb, J ^{[1
]}

Roberts, EAH ^{[1
]}

机构：

[1] Indian Tea Assoc, Assam, India

来源：

NATURE | 1939年 / 144卷

关键词：

D O I：

10.1038/144867b0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：867 / 868

页数：2

共 50 条

[1] THE FERMENTATION PROCESS IN TEA MANUFACTURE .2. OXIDATION OF SUBSTRATES BY TEA OXIDASE
ROBERTS, EAH
WOOD, DJ
BIOCHEMICAL JOURNAL, 1950, 47 (02) : 175 - 186
[2] Studies on the fermentation of Ceylon Tea 7. The Prosthetic-group of tea oxidase
Sreerangachar, HB
BIOCHEMICAL JOURNAL, 1943, 37 : 667 - 674
[3] Studies on the 'fermentation' of Ceylon Tea 6. The nature of the tea-oxidase system
Sreerangachar, HB
BIOCHEMICAL JOURNAL, 1943, 37 : 661 - 667
[4] The fermentation process in tea manufacture 5. Cytochrome oxidase and its probable role 6. The effect of dilution on the rate and extent of oxidations in fermenting tea leaf suspensions
Roberts, EAH
BIOCHEMICAL JOURNAL, 1940, 34 (04) : 500 - 506
[5] Cytochrome and cytochrome oxidase
Keilin, D
Hartree, EF
PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1939, 127 (847): : 167 - 191
[6] The respiration and anaerobic fermentation of tea leaf and their relationship to tea fermentation
Deb, SB
Roberts, EAH
BIOCHEMICAL JOURNAL, 1940, 34 (12) : 1507 - 1516
[7] The fermentation process in tea manufacture. Some general conclusions 8. The nature of the oxidase system 9. The relation of tea-fermentation to respiration
Roberts, EAH
BIOCHEMICAL JOURNAL, 1941, 35 : 1209 - 1224
[8] BIOCHEMISTRY OF TEA FERMENTATION - PRODUCTS OF OXIDATION OF TEA FLAVANOLS IN A MODEL TEA FERMENTATION SYSTEM
SANDERSON, GW
CO, H
GRAHAM, HN
BERKOWITZ, JE
JOURNAL OF FOOD SCIENCE, 1972, 37 (03) : 399 - +
[9] Cytochrome alpha and cytochrome oxidase
Keilin, D
Hartree, EF
NATURE, 1938, 141 : 870 - 871
[10] CYTOCHROME OXIDASE
WAINIO, WW
COOPERSTEIN, SJ
KOLLEN, S
EICHEL, B
SCIENCE, 1947, 106 (2759) : 471 - 471

← 1 2 3 4 5 →