共 50 条
- [32] EXTRUSION COOKING IN ENZYMATIC LIQUEFACTION OF WHEAT-STARCH STARCH-STARKE, 1986, 38 (01): : 20 - 26
- [33] CONNECTION BETWEEN STARCH CONTENT AND DENSITY OF WHEAT-STARCH SLURRY STARKE, 1978, 30 (11): : 385 - 387
- [35] EFFECT OF VARIOUS IONS ON THE KINETICS OF RETROGRADATION OF CONCENTRATED WHEAT-STARCH GELS STARKE, 1979, 31 (02): : 51 - 53
- [36] PROBLEMS OF ULTRAFILTRATION OF WHEAT-STARCH PROCESSING WATER STARKE, 1976, 28 (12): : 421 - 425
- [39] FRACTIONATION OF WHEAT-STARCH ON THE BASIS OF HYDRATED DENSITY STARKE, 1979, 31 (02): : 40 - 44
- [40] EXPERIENCES IN THE USE OF DECANTERS IN THE WHEAT-STARCH INDUSTRY CHEMISCHE TECHNIK, 1986, 38 (11): : 484 - 484