MITOCHONDRIAL HEXOKINASE OF AVOCADO MESOCARP

被引:0
|
作者
STEWART, DC
COPELAND, L
机构
关键词
PERSEA-AMERICANA; LAURACEAE; AVOCADO; MESOCARP; MITOCHONDRIA; HEXOKINASE; ALUMINUM; RESPIRATION;
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A hexokinase (EC 2.7.1.1) associated with the mitochondria of avocado (Persea americana) mesocarp has been characterized. The enzyme, which displayed typical hyperbolic kinetics, had substrate preference for glucose over fructose and mannose, and utilized MgATP most effectively as the phosphoryl donor. In experiments with intact mitochondria, hexokinase was susceptible to inactivation by proteolysis, indicating that it was located on the outer surface of the outer membrane. Aluminium ions were potent inhibitors at pH 6.8, with a concentration of ca 12 muM inhibiting glucose phosphorylation by 50%. Aluminium also inhibited the uptake of oxygen by mitochondria in the presence of glucose and ATP.
引用
收藏
页码:27 / 30
页数:4
相关论文
共 50 条
  • [1] OIL CONTENT OF AVOCADO MESOCARP
    LEWIS, CE
    MORRIS, R
    OBRIEN, K
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (11) : 943 - 949
  • [2] EVALUATION OF BROWNING POTENTIAL IN AVOCADO MESOCARP
    GOLAN, A
    SADOVSKI, AY
    KAHN, V
    JOURNAL OF FOOD SCIENCE, 1977, 42 (03) : 853 - 855
  • [3] CYTOKININ AND INHIBITOR ACTIVITIES IN AVOCADO FRUIT MESOCARP
    GAZIT, S
    BLUMENFELD, A
    PLANT PHYSIOLOGY, 1970, 46 (02) : 334 - +
  • [4] Oleosome Oil Storage in the Mesocarp of Two Avocado Varieties
    Sanchez-Albarran, Fernando
    Salgado-Garciglia, Rafael
    Molina-Torres, Jorge
    Lopez-Gomez, Rodolfo
    JOURNAL OF OLEO SCIENCE, 2019, 68 (01) : 87 - 94
  • [5] EXPRESSION AND TRANSPORT OF CELLULASE IN AVOCADO MESOCARP DURING RIPENING
    DALLMAN, TF
    THOMSON, WW
    EAKS, IL
    NOTHNAGEL, EA
    PROTOPLASMA, 1989, 151 (01) : 33 - 46
  • [6] STIMULATION OF ABA BIOSYNTHESIS BY BENZYL ADENINE IN MESOCARP OF AVOCADO
    Cowan, Keith
    Railton, Ian D.
    PLANT PHYSIOLOGY, 1984, 75 : 138 - 138
  • [7] The role of the embryo and ethylene in avocado fruit mesocarp discoloration
    Hershkovitz, Vera
    Friedman, Haya
    Goldschmidt, Eliezer E.
    Pesis, Edna
    JOURNAL OF EXPERIMENTAL BOTANY, 2009, 60 (03) : 791 - 799
  • [8] ULTRASTRUCTURE OF THE MESOCARP OF MATURE AVOCADO FRUIT AND CHANGES ASSOCIATED WITH RIPENING
    PLATTALOIA, KA
    THOMSON, WW
    ANNALS OF BOTANY, 1981, 48 (04) : 451 - 465
  • [9] ENZYME-REACTIONS LEADING TO AVOCADO FRUIT MESOCARP DISCOLORATION
    VANLELYVELD, LJ
    BOWER, JP
    JOURNAL OF HORTICULTURAL SCIENCE, 1984, 59 (02): : 257 - 263
  • [10] SYNTHESIS OF FATTY ACIDS BY PARTICULATE PREPARATIONS FROM AVOCADO MESOCARP
    MUDD, JB
    STUMPF, PK
    FEDERATION PROCEEDINGS, 1960, 19 (01) : 226 - 226