POSTHARVEST HEAT-TREATMENT OF FRESH FRUITS AND VEGETABLES FOR DECAY CONTROL

被引：117
|
作者：
BARKAIGOLAN, R [1 ]
PHILLIPS, DJ [1 ]
机构：
[1] USDA ARS,FRESNO,CA 93727
来源：
PLANT DISEASE | 1991年 / 75卷 / 11期
关键词：
D O I：
10.1094/PD-75-1085
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1085 / 1089
页数：5
相关论文
共 50 条
  • [21] THE CONTROL OF POLYPHENOL OXIDASE ACTIVITY IN FRUITS AND VEGETABLES - A STUDY OF THE INTERACTIONS BETWEEN THE CHEMICAL-COMPOUNDS USED AND HEAT-TREATMENT
    ALMEIDA, MEM
    NOGUEIRA, JN
    PLANT FOODS FOR HUMAN NUTRITION, 1995, 47 (03): : 245 - 256
  • [22] Do negative air ions reduce decay of fresh fruits and vegetables?
    Forney, CF
    Fan, L
    Hildebrand, PD
    Song, J
    PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON POSTHARVEST SCIENCE, VOLS 1 AND 2, 2001, (553): : 421 - 424
  • [23] Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables
    Romanazzi, Gianfranco
    Moumni, Marwa
    CURRENT OPINION IN BIOTECHNOLOGY, 2022, 78
  • [24] POTENTIAL OF INDUCED RESISTANCE TO CONTROL POSTHARVEST DISEASES OF FRUITS AND VEGETABLES
    WILSON, CL
    ELGHAOUTH, A
    CHALUTZ, E
    DROBY, S
    STEVENS, C
    LU, JY
    KHAN, V
    ARUL, J
    PLANT DISEASE, 1994, 78 (09) : 837 - 844
  • [25] WATER AND HEAT-EXCHANGE OF FRUITS AND VEGETABLES DURING POSTHARVEST PERIOD
    LISTOPAD, AY
    SOVIET PLANT PHYSIOLOGY, 1977, 24 (01): : 78 - 86
  • [26] POSTHARVEST TREATMENT FOR EXTENDING THE SHELF-LIFE OF FRUITS AND VEGETABLES
    SHEWFELT, RL
    FOOD TECHNOLOGY, 1986, 40 (05) : 70 - +
  • [27] Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables
    Ben-Yehoshua, S
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, 2003, (599): : 159 - 173
  • [28] A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES
    Vivek, Kambhampati
    Singh, S. Suranjoy
    Ritesh, W.
    Soberly, M.
    Baby, Z.
    Baite, H.
    Mishra, S.
    Pradhan, R. C.
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2019, 8 (05): : 1178 - 1187
  • [29] CONTROL OF POSTHARVEST DECAY OF FRESH RASPBERRIES BY ACETALDEHYDE VAPOR
    PRASAD, K
    STADELBACHER, GJ
    PLANT DISEASE REPORTER, 1973, 57 (09): : 795 - 797
  • [30] Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables
    Kahramanoglu, Ibrahim
    Okatan, Volkan
    Wan, Chunpeng
    JOURNAL OF FOOD QUALITY, 2020, 2020
12345