共 20 条
- [1] Halverson J.D., Koehler R.E., Gastric bypass: Analysis of weight loss and factors determining success, Surgery, 90, pp. 446-455, (1981)
- [2] Lechner G.W., Eum D.W., Comparison of weight loss after gastric exclusion and partitioning, Arch. Surg., 118, pp. 685-692, (1983)
- [3] Rogus J., Blumenthal S.A., Possible relation to development of fatty liver at jejunoileal bypass: Variations in dietary intake after bypass surgery for obesity, J. Amer. Diet. Assoc., 79, pp. 437-444, (1981)
- [4] Updegraff T.A., Neufeld N.J., Protein, iron and folate status of patients prior to and following surgery for morbid obesity, J. Amer. Diet. Assoc., 78, pp. 135-140, (1981)
- [5] Brown E.K., Settle E.A., Van Ru A.M., Food intake patterns of gastric bypass patients, J. Amer. Diet. Assoc., 80, pp. 437-443, (1982)
- [6] Coughlin K., Bell R.M., Blvens B.A., Wrobll S., Griffen W.O., Pre‐operative and postoperative assessment of nutrient intakes in patients who have undergone gastric bypass surgery, Arch. Surg., 118, pp. 813-816, (1983)
- [7] Mlskowlak J., Honore K., Larsen L., Anderson B., Food intake before and after gastroplasty for morbid obesity, Scand. J. Gastroenterol., 20, pp. 925-928, (1985)
- [8] Baecke J.A.H., Burema J., Fritjers J.E.R., A short questionnaire for the measurement of habitual physical activity in epidemiological studies, Amer. J. Clin. Nutrition, 36, pp. 936-942, (1982)
- [9] Burke B.S., J, Amer. Diet. Assoc., 34, pp. 1041-1046, (1947)
- [10] Thomas S., Corden M., Metric Tables of Composition of Australian Foods, (1977)