THE USE OF A 25 FACTORIAL DESIGN TO STUDY THE EFFECT OF VARIOUS ALCOHOLS ON THE PAPER CHROMATOGRAPHIC-SEPARATION OF SELECTED AMINO-ACIDS

被引：5

作者：

WALTERS, FH

MOUTON, G

机构：

[1] Department of Chemistry, University of Southwestern Louisiana, Lafayette

来源：

ANALYTICAL LETTERS | 1990年 / 23卷 / 10期

关键词：

Alcoholic Solvents; Amino Acids; Factorial Design; Paper Chromatography;

D O I：

10.1080/00032719008052540

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

A 25 factorial design was used to evaluate the effect of methanol, ethanol, propanol, butanol and pentanol on the paper chromatographic separation of Arginine, Threonine, Leucine, Histidine, and Tryptophan. The most significant effects occur for the alcohols themselves with an increasing effect with an increase in carbon chain length. The major interaction terms involve the combinations of butanol and pentanol with the other alcohols or with themselves. © 1990, Taylor & Francis Group, LLC. All rights reserved.

引用

页码：1973 / 1979

页数：7