SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS SACCHAROMYCES

被引：44
作者：
NAKASE, T
KOMAGATA, K
机构：
来源：
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1971年 / 17卷 / 03期
关键词：
D O I：
10.2323/jgam.17.227
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：227 / +
页数：1
相关论文
共 33 条
[11]   DEOXYRIBONUCLEIC ACID BASE COMPOSITION IN YEASTS [J].
MEYER, SA ;
PHAFF, HJ .
JOURNAL OF BACTERIOLOGY, 1969, 97 (01) :52-&
[12]  
MEYER SA, 1970, RECENT TRENDS YEAST
[13]   TAXONOMIC SIGNIFICANCE OF BASE COMPOSITION OF YEAST DNA [J].
NAKASE, T ;
KOMAGATA, K .
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1968, 14 (04) :345-+
[14]   SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS DEBARYOMYCES [J].
NAKASE, T ;
KOMAGATA, K .
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1971, 17 (01) :43-+
[15]   SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS TORULOPSIS [J].
NAKASE, T ;
KOMAGATA, K .
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1971, 17 (02) :161-+
[16]   GENETIC RELATEDNESS OF YEAST STRAINS STUDIED BY DNA-DNA HYBRIDIZATION METHOD [J].
OUCHI, K ;
SAITO, H ;
IKEDA, Y .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (01) :95-&
[17]  
PHAFF H J, 1956, Antonie Van Leeuwenhoek, V22, P117, DOI 10.1007/BF02538319
[18]  
Rost K., 1964, Z PHYSIOL CHEM, V339, P230
[19]  
SATO I, 1958, JUNTENDO IGAKU ZASSH, V4, P61
[20]   VARIATION IN FERMENTATIVE PATTERN OF SOME SACCHAROMYCES SPECIES [J].
SCHEDA, R ;
YARROW, D .
ARCHIV FUR MIKROBIOLOGIE, 1968, 61 (03) :310-&
1234